At Picnik, we only use high integrity ingredients including local, grass-fed and pasture-raised meats, wild-caught fish, local and raw cheese, all-natural bacon, grass-fed butter, whey & collagen, pink himalayan sea salt,
raw apple cider vinegar and we never use gluten, soy, peanuts or corn.

Avocado Oil is our cooking oil of choice at Picnik. Even though it’s 800% more expensive than traditional cooking oil, we use it to fill our fryers and saute our foods because it’s so good for your health. It’s chock full of heart-healthy fats, Oleic Acid, Vitamin E and carotenoids. The only other oils we use are nutrient dense Coconut Oil and Local Texas Olive Oil.

No fear here, buttercup!